Aibon's Post 07.01.12 (7th January 2012)

I didn't upload nothing for a day and aibon made 3 posts XD damn, I'll translate everything right now :)

Title: Korean Food

"Tadaima♪ (is used when someone welcome back, turn back)

I really appreciated Korean Food in korea,
first of all

Keranpan
it contains also boiled eggs in a salty pan, is used as a sweet

Batsufuarou inguchigin (バッファローウィングチキン) as Buffalo Chicken Wings

NB I'm not really sure about this sentence
( 私は辛いの大好きだから平気だけど
辛いのダメな人はベロから火が出ちゃうかも！？)

Is really hard, I love spicy food, how people could be bad at spicy food?

Followed by Surountan

This is egg's cow's soup
At Tokyo I have a shop where they sells cream that I love
I could tasty it

NB: not so sure about this sentence
(そして、韓国に住んでる友達と合流！！)
So, I had influenced by people live in south Korea

Mizuki
(photo below)
Together we cooked at the night (but no photo of this)

And then "steamed dumplings"

This is too delicious...

And, the best of me "Suiton Sesame"

Sesame is not good for your skin
This is a delicious soup.

Classic "samgyetang" (サムゲタン)


I know a lot of shop where there're samgyetang soup
This is which I like the best (although I forgot the name)


And the Japanese go about it
"Chadoropegi"

Oh... I eat too much (laugh)

(All the images here: http://www.diamondblog.jp/kago_ai/?p=1983)

Sorry for the images but I can't copy it.