Hello guys, in 8th january aibon made a post in english so I'll pass you the link
www.diamondblog.jp/kago_ai/?p=2006
Then the next post
Title: Lush
Lush's
Song from a Brazilian girl "in the soap body"
Candy Bath "Bath & Shower of"
Heribote
Is 5 years that I don't use it.
I'll enjoy using it after a lot of time.
domenica 8 gennaio 2012
Aibon's Post 07.01.12 (7th January 2012)
I did a resume of post of 7th January (cuz they're short and 2-3)
Title: Glasses, Glasses
I went to buy fruit and the shop assistant said me: "Oh, it suits you"
You weren't wear glasses, you were so unfortunate
Now I solve the problem (laughs)
http://www.diamondblog.jp/kago_ai/?p=2000
Title:Yuwawan
Downey's face is a little spoiled.
Is different or something else?
Downey chan is so lonely
I also changed a lot of feeling in one expression.
Please, support pregnat work women.
http://www.diamondblog.jp/kago_ai/?p=2003
Title: Glasses, Glasses
I went to buy fruit and the shop assistant said me: "Oh, it suits you"
You weren't wear glasses, you were so unfortunate
Now I solve the problem (laughs)
http://www.diamondblog.jp/kago_ai/?p=2000
Title:Yuwawan
Downey's face is a little spoiled.
Is different or something else?
Downey chan is so lonely
I also changed a lot of feeling in one expression.
Please, support pregnat work women.
http://www.diamondblog.jp/kago_ai/?p=2003
sabato 7 gennaio 2012
Aibon's Post 07.01.12 (7th January 2012)
I didn't upload nothing for a day and aibon made 3 posts XD damn, I'll translate everything right now :)
Title: Korean Food
"Tadaima♪ (is used when someone welcome back, turn back)
I really appreciated Korean Food in korea,
first of all
Keranpan
it contains also boiled eggs in a salty pan, is used as a sweet
Batsufuarou inguchigin (バッファローウィングチキン) as Buffalo Chicken Wings
NB I'm not really sure about this sentence
( 私は辛いの大好きだから平気だけど
辛いのダメな人はベロから火が出ちゃうかも！？)
Is really hard, I love spicy food, how people could be bad at spicy food?
Followed by Surountan
This is egg's cow's soup
At Tokyo I have a shop where they sells cream that I love
I could tasty it
NB: not so sure about this sentence
(そして、韓国に住んでる友達と合流！！)
So, I had influenced by people live in south Korea
Mizuki
(photo below)
Together we cooked at the night (but no photo of this)
And then "steamed dumplings"
This is too delicious...
And, the best of me "Suiton Sesame"
Sesame is not good for your skin
This is a delicious soup.
Classic "samgyetang" (サムゲタン)
I know a lot of shop where there're samgyetang soup
This is which I like the best (although I forgot the name)
And the Japanese go about it
"Chadoropegi"
Oh... I eat too much (laugh)
(All the images here: http://www.diamondblog.jp/kago_ai/?p=1983)
Sorry for the images but I can't copy it.
Title: Korean Food
"Tadaima♪ (is used when someone welcome back, turn back)
I really appreciated Korean Food in korea,
first of all
Keranpan
it contains also boiled eggs in a salty pan, is used as a sweet
Batsufuarou inguchigin (バッファローウィングチキン) as Buffalo Chicken Wings
NB I'm not really sure about this sentence
( 私は辛いの大好きだから平気だけど
辛いのダメな人はベロから火が出ちゃうかも！？)
Is really hard, I love spicy food, how people could be bad at spicy food?
Followed by Surountan
This is egg's cow's soup
At Tokyo I have a shop where they sells cream that I love
I could tasty it
NB: not so sure about this sentence
(そして、韓国に住んでる友達と合流！！)
So, I had influenced by people live in south Korea
Mizuki
(photo below)
Together we cooked at the night (but no photo of this)
And then "steamed dumplings"
This is too delicious...
And, the best of me "Suiton Sesame"
Sesame is not good for your skin
This is a delicious soup.
Classic "samgyetang" (サムゲタン)
I know a lot of shop where there're samgyetang soup
This is which I like the best (although I forgot the name)
And the Japanese go about it
"Chadoropegi"
Oh... I eat too much (laugh)
(All the images here: http://www.diamondblog.jp/kago_ai/?p=1983)
Sorry for the images but I can't copy it.
venerdì 6 gennaio 2012
Aibon's New Post 06.01.12 (6th January 2012)
Today aibon made a very short post about one her photo, I can't upload it, dunno why.
Title: The photo is...
Doubtful (Laugh)
http://www.diamondblog.jp/kago_ai/?p=1980
I hope aibon goes on to update almost everyday.
Title: The photo is...
Doubtful (Laugh)
http://www.diamondblog.jp/kago_ai/?p=1980
I hope aibon goes on to update almost everyday.
giovedì 5 gennaio 2012
Aibon's Post 06.01.12 (6th January 2012)
Hello guys, I came back with aibon's new post.
Title: Ohayou.
I'm updating the blog in the early morning.
Yesterday I was at the stand "Dumplings, Hottogu, Keranpan, Vienna, Kinpa"
I go to that shop since I'm here in Korea and I eat with my friends. We eat a lot.
By the way, couldn't be finished until we tried soup Saw Ron Tan
(NB: Honestly, I didn't understand this part so I'll do a resume).
というくらい、久しぶりにいっぱぃ食べた一日だったのである(/_・、) (The day was long and we eat a lot)
やっぱしKorean foodはマシッソヨだもん♪ ( I love korean food)
ってな訳でまた寝てみます。(not that you tried to sleep again)
Good Night
Buhi (I think korean way to say good night)
(Photo below)
Self-made
I think that in this photo I went out with a sweet face.
太ったからってのもあるけど、そんな風に見える？？素朴な質問でした。 (she asked a question but I couldn't really understand at all.)
So, from what I've understood she's enjoying her trip and I'm happy for her. I hope she goes on to enjoying it.
Title: Ohayou.
I'm updating the blog in the early morning.
Yesterday I was at the stand "Dumplings, Hottogu, Keranpan, Vienna, Kinpa"
I go to that shop since I'm here in Korea and I eat with my friends. We eat a lot.
By the way, couldn't be finished until we tried soup Saw Ron Tan
(NB: Honestly, I didn't understand this part so I'll do a resume).
というくらい、久しぶりにいっぱぃ食べた一日だったのである(/_・、) (The day was long and we eat a lot)
やっぱしKorean foodはマシッソヨだもん♪ ( I love korean food)
ってな訳でまた寝てみます。(not that you tried to sleep again)
Good Night
Buhi (I think korean way to say good night)
(Photo below)
Self-made
I think that in this photo I went out with a sweet face.
太ったからってのもあるけど、そんな風に見える？？素朴な質問でした。 (she asked a question but I couldn't really understand at all.)
So, from what I've understood she's enjoying her trip and I'm happy for her. I hope she goes on to enjoying it.
martedì 3 gennaio 2012
Aibon's New Post 03.01.12 (3rd January 2012)
Aibon wrote again in the same day (*________*) in her blog, our happiness is doubled.
Title: Korea
"Hello. (Haseyo? Korean lenguage)
I'm speaking from South Korea Today.
I'm speaking Korean right now, is always better speak Korean here in south Korea...
And, aren't there Japanese people?
Is a mistery.
It's snowing here, so is really cold.
(NB: This sentences doesn't make too much sense cuz Attakai is in Kansai dialect and I'm not sure of the right meaning)
(?! So I wear with confiance my warm dress?!)
I'll update my blog when I'll come back from Korea (≧∀≦)
But I want to update a little before the departure.
We're now at (Don Jon?! Korean place)
Always go with empty stomach to (Bulgogi?! It seems like a place for eat something)
Guys, (?!I have hot too like you)
Annyon ♪♪ (Korean way to say Good Bye)
(Image Below)
Well, first of all sorry for the rough translation. I don't know kansai dialect and my japanese isn't so good, when I find difficult some sentence I use a translator but not only in english (also in other lenguages for be more sure about it). I'm so sorry also for the korean words, next time I'll do my best for do better translations.
I wanna say something before close the post: if someone would give me an advice for make this blog better ask me in the page on facebook: http://www.facebook.com/pages/Make-Aibon-Smile/202025119862804
Thanks so much for support this blog, supporting it you support also our beloved Aibon.
Bye.
Title: Korea
"Hello. (Haseyo? Korean lenguage)
I'm speaking from South Korea Today.
I'm speaking Korean right now, is always better speak Korean here in south Korea...
And, aren't there Japanese people?
Is a mistery.
It's snowing here, so is really cold.
(NB: This sentences doesn't make too much sense cuz Attakai is in Kansai dialect and I'm not sure of the right meaning)
(?! So I wear with confiance my warm dress?!)
I'll update my blog when I'll come back from Korea (≧∀≦)
But I want to update a little before the departure.
We're now at (Don Jon?! Korean place)
Always go with empty stomach to (Bulgogi?! It seems like a place for eat something)
Guys, (?!I have hot too like you)
Annyon ♪♪ (Korean way to say Good Bye)
(Image Below)
Well, first of all sorry for the rough translation. I don't know kansai dialect and my japanese isn't so good, when I find difficult some sentence I use a translator but not only in english (also in other lenguages for be more sure about it). I'm so sorry also for the korean words, next time I'll do my best for do better translations.
I wanna say something before close the post: if someone would give me an advice for make this blog better ask me in the page on facebook: http://www.facebook.com/pages/Make-Aibon-Smile/202025119862804
Thanks so much for support this blog, supporting it you support also our beloved Aibon.
Bye.
lunedì 2 gennaio 2012
Aibon's Post 03.01.12 (3rd January 2012)
Aibon in this time post almost daily in her blog and we're all happy.
Today's post.
Title: Safe To Trip.
"I'm going abroad for some time... Now I entered in the plateau.
Where are you going?"
Well, like you can all see aibon is going abroad, she didn't say anything else. We just hope that she would enjoy this trip with her new family, and I hope that she always would know that her fans are always here for her.
Today's post.
Title: Safe To Trip.
"I'm going abroad for some time... Now I entered in the plateau.
Where are you going?"
Well, like you can all see aibon is going abroad, she didn't say anything else. We just hope that she would enjoy this trip with her new family, and I hope that she always would know that her fans are always here for her.
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